I had the most unique experience two nights ago. Along with a group of Abrahamsters (that's a group of people who love and work with the energy of Abraham-Hicks), I had my first silent meal with a group.
Now, don't get me wrong here. Eating in silence is something most of us do everyday. I do it practically three meals a day. And with the advent of TV and radio, people have been eating in "silence" - that is, without talking to one another - for quite some time. But this type of conscious silent eating is a new one, even for me.
Well, let me tell you. It was a most intriguing experience and something I definitely want to do again.
The night started with a round of introductions (for this we used our voices), me being the only new person there, with everyone saying their name and what they are appreciative for. What a great way to start anything!
Once our small, intimate circled group made its way completely around, we then turned to some meditative practices and exercises. I was really looking forward to this because as advertised, we were going to be playing some Abraham games. Games? Well, now, I am quite familiar with Abraham-Hicks, but I hadn't ever had the opportunity to play some reindeer games.
And I was eager. I had prepared by listening to a Tony Robbins CD prior to the event and when I got there via lightning speed, I found I had a full half hour before the event even started. So, I sat in my car next to a row of bright red tulips and proceeded to meditate and converge with my Angel friends.
The next part of the experience involved a guided meditation to allow us to fall into a deeper-connected space with one another. As Abraham calls it, we connected our grids. After a few other fun things, we worked our way into the next phase of the evening: the silent meal.
Nowadays, you can go to any number of restaurants and get all sorts of eating experiences. You can eat in complete and utter darkness; you can eat with your hands; you can sit on the floor; you can eat off the floor (yes, there really are restaurants that cater to this desire); you can sit cross-legged and be fed by handsome men in loin cloths. Okay, so I don't really know about the last one, but sign me up if someone starts a restaurant that caters to that.
Restaurant in Taiwan |
Anyway, the aspect of the silent meal is about connecting with ourselves, with our food and with one another in a new and unexperienced way. As the meal progressed, we started with a bit of finger foods that included dried blueberry truffle balls coated in coconut flakes, peanut butter and date balls rolled in toasted sesame seeds and a beautiful bowl of hummus served with restaurant-style naan. Shortly after, they brought out 9-item curry, basmati rice, steamed asparagus, and the most incredible dhal I've ever had. Everything was meant to be eaten as a group and with our hands. And not a word at all. The orchestrators of the evening showed us how to eat each dish, the truffle balls being self-explanatory, and we were meant to smell, taste, feel and be with each thing before we ate it. I was given a non-metallic spoon because the naan isn't gluten-free, but I found myself diving right in with the three-finger-and-thumb method used commonly in other parts of the world.
Many Americans and Europeans aren't used to eating with our hands in this manner. Or at least not since we were children. However, there is a fine art to it and when done properly, it is a really fun experience. I mean, look at kids. They regularly get reprimanded for having so much fun while eating and most of the time, the taste of the food is only half the fun. They have fun with the experience of eating. I know. Amazing concept, right?
When it came down the the actual eating, I must say, I had a bit of concern about the curry and dhal. If I were to drop any of it on my clothes, turmeric stains are beyond a challenge to get out. And I wore a black and white skirt. But I found that eating with my fingers and digging right in, I didn't spill an ounce. It was too good for that. I could feel where the food was in relation to my fingers and my mouth and I didn't take so much that spillage was a possibility. The hand-eating portion made me eat slower and more thoughtfully. I found I didn't eat as much and by the time the coconut pudding with mangoes, bananas and pineapple came out, I was quite full.
I also found that I ate less. Since we were sharing, everyone took small portions to begin and added more as they wanted. But because of the time it took to eat with just my first three fingers with a bit of assistance from my thumb and the calmly intense focus on staying connected to what I was eating, I just ate less. My large plate would normally have been piled with the rice and veggies all covered in curry and dhal. But this time, in my small portions, I filled up fast. Or was it really that I just noticed that I filled up fast? There is a part of me that really thinks that's the true factor. I was paying attention and because of that, I noticed things. Astounding, I know. But that's sort of the purpose - to connect to our entire beings, the body, the food entering it, the feelings we were having, the feelings of being with one another without a focus on what was going to be said next or what we needed to say next. We were just present. At least, I know I was. And it was really a remarkable experience. I would highly recommend this fun experiment with your family and yes, even your kids. Kids for the most part are usually pretty present anyways, but a conducted experiment where everyone eats with their hands and keeps their focus on the feelings of eating and the food might just be a welcome experience in this journey we call life.
Happy eating in silence, everyone.
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