tag:blogger.com,1999:blog-5317998001714104289.post2424077574034535804..comments2024-01-21T22:44:40.953-08:00Comments on Divine by Nature: Aromatic Rosemary French Toast with Sage and SpicesMichelle L. Hankeshttp://www.blogger.com/profile/08238824838320141680noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-5317998001714104289.post-7227904729669561242010-01-11T12:34:37.410-08:002010-01-11T12:34:37.410-08:00I am so glad to hear that others like savory frenc...I am so glad to hear that others like savory french toast too! I like sweet and savory together best, but I am more than willing to try just a straight savory french toast. Now, I want to find a recipe for such - maybe your dad has one to share!! Thanks for reading, Alanna! We miss you!Michelle L. Hankeshttps://www.blogger.com/profile/08238824838320141680noreply@blogger.comtag:blogger.com,1999:blog-5317998001714104289.post-71288015020510689652010-01-05T21:12:19.812-08:002010-01-05T21:12:19.812-08:00I'd like to try this. My dad always turns his...I'd like to try this. My dad always turns his nose up when we put syrup on our french toast. He was born in England and French toast is always a savory thing there, I guess. I'm thinking maybe this would be a good one to try without the syrup cuz it could stand on it's on feet.Alannahttps://www.blogger.com/profile/17863771307340878224noreply@blogger.comtag:blogger.com,1999:blog-5317998001714104289.post-69331464197204300272009-10-29T09:44:41.571-07:002009-10-29T09:44:41.571-07:00Megan -
I know. It sounds different, right? But ...Megan - <br /><br />I know. It sounds different, right? But with the subtle spices - there's really not that much in there - you can taste them, but they are complementary, not the star. Soft and subtle. You couldn't really smell them because the ginger and cloves and nutmeg actually outweigh the other two. It was a nice blend. Kind of like maple breakfast sausage. You get some of the savory, but it is mostly sweet. I'll have to post my recipe for Curried French Toast with Dulce de Leche one of these days. Now, that, you can taste!Michelle L. Hankeshttps://www.blogger.com/profile/08238824838320141680noreply@blogger.comtag:blogger.com,1999:blog-5317998001714104289.post-1567548714766707272009-10-28T12:39:21.699-07:002009-10-28T12:39:21.699-07:00I've never heard of a savory French toast befo...I've never heard of a savory French toast before. But it sounds very interesting. I bet with the sage your kitchen smelled like Thanksgiving stuffing. =)Meganhttps://www.blogger.com/profile/17411922216376572676noreply@blogger.com